If you want to enjoy steak in a different fashion, then you will love the entrees served from a hibachi grill. This form of restaurant fare is the ideal way to enjoy Japanese cuisine since it is delicious as it is entertaining to watch the preparation.
Dining at a Japanese Restaurant
The Japanese word hibachi translates into the name of “fire bowl.” Needless to say, a Japanese steak restaurant in Gulfport, MS is an interesting place to visit. When you dine at the site, you no doubt will become familiar with the terms hibachi or teriyaki.
Types of Hibachi Grills
When you visit a hibachi restaurant that features steak, you will be greeted by an open-hearth grill, which is normally surrounded by seating. The entertainer for the evening is the chef or the preparer of the main meal. The grills may be either electric or charcoal and feature a ridged grill surface or flat iron top. The type of grill that is used depends on the cooking style.
Teppanyaki Cuisine
If the featured meal at the Japanese steak restaurant is teppanyaki cuisine, then the food is normally cooked on an iron grill. A hibachi-type dish normally features veggies, meats, rice, and soy sauce. Both the meats and vegetables are thinly sliced.
Teriyaki Cuisine
If you happen to choose a teriyaki specialty at a Japanese steak restaurant, this means that the entrée has been glossy-grilled. In other words, the meat is coated with a gloss of teriyaki sauce before it is cooked. Teriyaki sauce itself is a sweet and light type of glaze that is made with sugar, sake, mirin, and soy sauce. Extra spices are added to enhance the taste.
At restaurants such as the Hibachi Express, MS, marinated meat is sliced into pieces before being grilled on skewers. The teriyaki sauce is added as the meat cooks, which gives the delicacy its glossy and appetizing look.